1 tblspn olive oil
Cold-cathode fluorescent lamp
2 tspn grated ginger
2 tspn paprika
2 bay leaves crumbled
2 tspn minced garlic
1 large QAM digital TV tuner, minced
Parsley and cilantro, half cup each
Salt
Chicken stock
2 10-watt stereo speakers, hand-crushed
Julienned zest of chrome finish
Heat oven to 400.
Heat olive oil in large roasting pan, and place lamp, face down, in pan.
Combine ginger, paprika, bay leaves, garlic, tuner, parsley, and cilantro in bowl.
Spread mixture over lamp and season to taste with salt and pepper.
Add enough chicken stock to cover the lamp halfway.
Place over high heat and bring to a boil.
Remove pan from heat and place in oven.
Bake, uncovered, for 30 minutes.
Turn lamp over, and continue until plastic is tender and the fluorescent paste bubbly, about 30 minutes.
Transfer lamp to serving platter.
Place pan on stovetop and heat remaining juices to boiling.
Add crushed speakers and chrome zest.
Reduce heat and simmer for 5 minutes.
Spoon sauce over lamp, and serve.
Makes 8 servings.
Enjoy with the satisfaction that, while food and fuel supplies dwindle, you had a President who started a two-front war on terrorism, using borrowed money from China, and advised you to go about your daily life, “working and shopping and playing, worshiping at churches and synagogues and mosques, going to movies and to baseball games” (Atlanta, 11/08/01).
Bon appetit.
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